CASA ERMELINDA FREITAS MOSCATEL ROXO SUPERIOR 2010
Fermentation in stainless steel vats with temperature controlled to a density of 1090, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 6 years in half barrels of French oak. Delicious with patisserie and sweetmeats. Very good as an aperitif.