Verdelho / Antão Vaz / Arinto
On the plains of Alentejo instants are depicted as a whole. In each bottle a land's self-portrait opens.
The grapes underwent a careful manual selection. They were completely de-stemmed and crushed and, after a short period of skin maceration, the must was transfilled and the static decanting took place. Fermentation occurred in a stainless-steel tank at controlled temperature.