João Portugal Ramos Reserva Alvarinho 2015
Partially fermented in new French oak barrels and the remainder is fermented in stainless steel tanks with temperature control. After a pre-fermentation maceration at low temperature the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for two to three weeks. 10% is fermented in new French oak barrels. What concerns to the tasting notes, this wine features a citric color with an intense citric and floral aroma, combined with mineral and tropical fruit notes.