Alicante Bouschet / Syrah / Cabernet Sauvignon The Reynolds family produce quality wines in the Alentejo since 1850.
Clean berries fermentation and by separated varieties without treading into Seguin Moreau french oak vats during a long period. Own yeast. Malolactic fermentation in barrels by varieties adapting the timing to them, an average of 12 months. Varieties blend and bottled aging for 5 years at the estate.