Fermentation at low temperatures for 22 days in stainless steel vats, with fermentation in new French oak barrels (20%), second year French oak (60%) and 2nd year Hungarian oak (20%). Aging in barrels for 6 months. They result in a dry rosé and some structure.
Grapes: Tinta Roriz | Tinta Francisca
Capacity: 750 mL
Região: Porto & Douro