With a family history dating back to the 19th century. XV and a great passion for wines, this producer has his winery in Redondo. The vineyards are located in two distinct areas, next to the Serra D'Ossa with a fresh microclimate, and in Arraiolos, the hottest area known for its potential for producing great wines.
Fermentation in temperature controlled stainless steel vats. Partial fermentation of the batch in barrel for 4 months.